Recipe courtesy of Nigella Lawson
Blueberry Syrup for Pancakes
Getting reviews...
- Level: Easy
- Total: 6 min
- Prep: 1 min
- Cook: 5 min
- Yield: enough for 15 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 36
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Total: 6 min
- Prep: 1 min
- Cook: 5 min
- Yield: enough for 15 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 36
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Put the syrup and blueberries into a pan and bring to the boil.
- Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
