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Total Reviews: 4
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By heatherlynn1
Oklahoma City, OK
on March 17, 2011
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DIVINE! Extremely impressed with this recipe. It really was a real winner and I plan on making this over and over!
By rebecca_9476366
Dublin, OH
on May 26, 2008
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Tnis is chocolate...satin...cream. I have no desire to even try another chocolate pudding recipe, and my family probably wouldn't let me. In the US, "caster" sugar is called "superfine" sugar and, since Nigella didn't specify, I used semi-sweet chocolate. Addictive.
By ailurophile2
San Jose, CA
on April 21, 2008
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The richest, creamiest pudding ever. I will definately be making this again. I used leftovers to top strawberries and it was better than chocolate dipped berries.
By daufi_7956637
Nashville, TN
on November 14, 2007
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I made this recipe recently and it was absolutely fantastic and more. It not only satisfies a chocolate craving, but it lasts in the fridge for a few days and is a great go to dessert for company.
I've made other chocolate puddings and this was the best by far; it's chocolate flavor was the most intense not to mention it's creaminess.
Just make sure you give it time to cook after putting in the cornstarch! You don't want lumps.