Caramel Croissant Pudding
Show: Nigella ExpressEpisode: Everyday Easy
Rate This RecipeRead users' reviews (36)
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Average Rating:
Total Reviews: 36
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By bfromindy65
Indianapolis, I...
on May 15, 2012
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That was one of the best things that I have ever made. It came out beautiful, tasted even better (I still can't get over that. This was so far beyond my expectations, I don't know what to say, except thank you Nigella! Her deserts are always the best...
By Aida G.
Houston, TX
on February 11, 2012
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This is the PERFECT bread pudding recipe! I love the caramel element and had made this several times before I decided to make it even better (in my opinion! so I added a handful of top-quality milk chocolate chips--YUM! The next time I decided to add some Dulce de Leche--just dropped a few teaspoonfuls all over and then added the milk chocolate chips. THAT'S when my family decided that perfection had been reached! Truly the best bread pudding recipe---gooey, sweet and very delicious!!
By wmlschutz_8943182
fair oaks, CA
on January 07, 2012
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Delicious! Doubled the recipe using 7 stale mini croissants. I didn't have bourbon in my pantry so I substituted a high quality apple brandy. It turned out absolutely wonderful & all family members asked for seconds! Will definitely make again!
By EpicuriousInstinct
Vancouver, BC
on October 02, 2011
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Mouthwatering. That's really all I can say. I didn't have stale croissants so I bought fresh ones, cut them in half and put them in oven under the lightest setting, dried it out fine. It probably would've worked out okay with fresh croissants but I wanted to follow the recipe as it was my first time making it. I didn't have bourbon on hand so I substituted caramel liqueur instead. I also added a pinch of vanilla, since I like to experiment with my food. Overall a wonderful dish!
By vonroo
pendleton, OR
on October 02, 2011
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THIS HAS TO BE THE BEST BREAD PUDDING EVER. THANKS
By Vivi101
on June 22, 2011
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amazing! i added vanilla instead of bourbon, and mixed the cream and milk into one jug and poured one spoonful at a time to begin with, and the caramel did not size up. Once i added a few spoonfuls and it looked creamy i added the rest. so delicious, so so delicious!!
By free2drm
on May 22, 2011
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This was so deliciously yummy. Easy to make and heavenly. So good that my partner and I made love right afterwords with full bellies! LOL
By anamaolivares
aguascalientes,...
on April 28, 2011
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Loved it! used Bailey's instead of bourbon, DELICIOUS!!
By jaxgold14
on February 22, 2011
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I love this recipe! My husband and I made some minor changes and additions. We use amaretto and chocolate chips. I've served this at parties by doubling or tripling the recipe and everyone loves it!
By OddScribe
San Antonio, TX
on February 16, 2011
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I absolutely love this pudding. For my family, I tripled the recipe and replaced the heavy cream with coconut milk and also added sweetened coconut flakes. Soooooooooooooooooo yummy!