Caramel Croissant Pudding

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

Show: Nigella ExpressEpisode: Everyday Easy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on May 15, 2012

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    That was one of the best things that I have ever made. It came out beautiful, tasted even better (I still can't get over that. This was so far beyond my expectations, I don't know what to say, except thank you Nigella! Her deserts are always the best...

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  • on February 11, 2012

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    This is the PERFECT bread pudding recipe! I love the caramel element and had made this several times before I decided to make it even better (in my opinion! so I added a handful of top-quality milk chocolate chips--YUM! The next time I decided to add some Dulce de Leche--just dropped a few teaspoonfuls all over and then added the milk chocolate chips. THAT'S when my family decided that perfection had been reached! Truly the best bread pudding recipe---gooey, sweet and very delicious!!

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  • on January 07, 2012

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    Delicious! Doubled the recipe using 7 stale mini croissants. I didn't have bourbon in my pantry so I substituted a high quality apple brandy. It turned out absolutely wonderful & all family members asked for seconds! Will definitely make again!

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  • on October 02, 2011

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    Mouthwatering. That's really all I can say. I didn't have stale croissants so I bought fresh ones, cut them in half and put them in oven under the lightest setting, dried it out fine. It probably would've worked out okay with fresh croissants but I wanted to follow the recipe as it was my first time making it. I didn't have bourbon on hand so I substituted caramel liqueur instead. I also added a pinch of vanilla, since I like to experiment with my food. Overall a wonderful dish!

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  • on October 02, 2011

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    THIS HAS TO BE THE BEST BREAD PUDDING EVER. THANKS

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  • on June 22, 2011

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    amazing! i added vanilla instead of bourbon, and mixed the cream and milk into one jug and poured one spoonful at a time to begin with, and the caramel did not size up. Once i added a few spoonfuls and it looked creamy i added the rest. so delicious, so so delicious!!

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  • on May 22, 2011

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    This was so deliciously yummy. Easy to make and heavenly. So good that my partner and I made love right afterwords with full bellies! LOL

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  • on April 28, 2011

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    Loved it! used Bailey's instead of bourbon, DELICIOUS!!

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  • on February 22, 2011

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    I love this recipe! My husband and I made some minor changes and additions. We use amaretto and chocolate chips. I've served this at parties by doubling or tripling the recipe and everyone loves it!

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  • on February 16, 2011

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    I absolutely love this pudding. For my family, I tripled the recipe and replaced the heavy cream with coconut milk and also added sweetened coconut flakes. Soooooooooooooooooo yummy!

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