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Cheese Fondue Recipe

Cheese Fondue

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on June 08, 2012

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    made this the other nite...you have to let it come back up to a boil after you put in the cornstarch....THEN it will thicken....DELICIOUS!!!! will be adding it to my 'regulars'...

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  • on September 02, 2009

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    I was looking for the fondue recipe I had made (successfully, and this definitely was not it. I got a lot of cheese liquid, with a mass of cheese at the bottom. Going to keep looking for that other recipe...

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  • on February 26, 2009

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    Liked this a lot. Yes, I noticed it was quite thin as the cheese melted into the wine, I just boiled a bit longer (after adding the kirch and corn-starch and it thickened up to a very nice consistency. Was nicely "dip-able" throughout the meal (went the simple route -- a nice sourdough and Granny Smiths. AND was well worth the expense of the Gruyere and Emmental. Definitely NOT an inexpensive meal, but SUCH a satisfying one. Thanks, Nigella!

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  • on November 17, 2008

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    EVERYTIME I MADE THIS IT WASNT THICK ENOUGH....I FOUND THE TRICK, AFTER YOU SHREAD THE CHEESES COAT THEM WITH THE CORNSTARCH...IT WORKS SO MUCH BETTER

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  • on October 18, 2008

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    I saw the sweet potato soup show and cant find the recipe it keeps showing chese fondue and thats not the show they showed

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  • on October 18, 2008

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    I just loved this recipe. Haven't cooked fondue in a long time and had lost my old recipe. I skipped the camenbert and just replaced it with the other cheeses. Better than I remember it!

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  • on April 26, 2008

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    I tried this recipe and it is one of the best! I used bread, cherry tomatoes, cooked shrimp and apple slices among others.

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  • on March 01, 2008

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    If you don't like her don't watch her.
    DUH

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  • on February 27, 2008

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    I LOVE HER !!!

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