Cheese Fondue

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest
  • on June 08, 2012

    Flag

    made this the other nite...you have to let it come back up to a boil after you put in the cornstarch....THEN it will thicken....DELICIOUS!!!! will be adding it to my 'regulars'...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 02, 2009

    Flag

    I was looking for the fondue recipe I had made (successfully, and this definitely was not it. I got a lot of cheese liquid, with a mass of cheese at the bottom. Going to keep looking for that other recipe...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2009

    Flag

    Liked this a lot. Yes, I noticed it was quite thin as the cheese melted into the wine, I just boiled a bit longer (after adding the kirch and corn-starch and it thickened up to a very nice consistency. Was nicely "dip-able" throughout the meal (went the simple route -- a nice sourdough and Granny Smiths. AND was well worth the expense of the Gruyere and Emmental. Definitely NOT an inexpensive meal, but SUCH a satisfying one. Thanks, Nigella!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2008

    Flag

    EVERYTIME I MADE THIS IT WASNT THICK ENOUGH....I FOUND THE TRICK, AFTER YOU SHREAD THE CHEESES COAT THEM WITH THE CORNSTARCH...IT WORKS SO MUCH BETTER

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 18, 2008

    Flag

    I saw the sweet potato soup show and cant find the recipe it keeps showing chese fondue and thats not the show they showed

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 18, 2008

    Flag

    I just loved this recipe. Haven't cooked fondue in a long time and had lost my old recipe. I skipped the camenbert and just replaced it with the other cheeses. Better than I remember it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 26, 2008

    Flag

    I tried this recipe and it is one of the best! I used bread, cherry tomatoes, cooked shrimp and apple slices among others.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 01, 2008

    Flag

    If you don't like her don't watch her.
    DUH

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 27, 2008

    Flag

    I LOVE HER !!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.