Cheesecakelets

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This became my father's favorite during his last ten years. He always made the pancakes on Sunday morning. Other than grilling, that was his only contribution to the cooking when I was a child. I was thrilled that I could get such a healthy pancake applause when he was in his nineties. BTW I used sugar substitute.

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This was amazing! They taste a LOT like pancakes, but they're much more protein-filled, so you'll find yourself filling up faster. Also, as someone who likes to watch their sugar intake, I was happy to find out that the sugar in this recipe doesn't affect the texture, so you can easily replace it with Splenda.

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These were great and very easy to make. They are naturally sweet, and the cottage cheese makes them so moist I think you can skip the fruit or syrup entirely if you're feeling extra lazy. The strawberry topping can do double duty as a salad dressing. Just increase the amount of vinegar and mash up the fruit a little bit more and you've got a tasty strawberry vinaigrette.

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These are wonderful! And I don't like pancakes, but these are like little cheesecakes. I used reduced fat sour cream a couple of times and it works even better that cottage cheese.

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WHAT HAPPENED TO HER ON SAT/MORNINGS ??????????????????/

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This was so easy to make and tasted great. They are very light and delicate. I made mine with blueberries instead of strawberries...sooo good!

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I doubled the recipe, added 1/4 t. baking soda and 1/2 t. baking powder to assist in the fluff factor. They turned out so good! Try them....you'll like them! I Love Nigella's shows!

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These little pancakes are protein feasts and yet are really delicate and delicious. It's amazing how the cottage cheese melts into the batter when they are cooked so that you end up with a moist pancake every time. The only caution is that making smaller cakes is easier to manage because larger ones seem harder to flip than regular pancakes.

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This dish was easy and if you don't want to bother with the strawberries, use pie filling...apple is particularly good. I won't make any other pancakes..it would be a waste.

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This wonderful recipe has become a weekend staple. My husband just loves them and the two of us can eat the entire batch. I find it really makes about ten 4? pancakes. I've made a few modifications along the way. Depending on our mood, I'll add cinnamon, blueberries, chocolate chips, a bit of flaxseed or dash of almond extract (it adds a little something extra w/o tasting like almond. I?ve also substituted brown sugar for white. I also took the advice of another post and add a 1t. of baking powder if I want a lighter pancake. If I want to cut down the sugar, I half it and add Spenda. It's a pretty flexible recipe. Can't recommend this enough and it almost feels healthy.