Food Network
Home> Recipes> Baking> Cakes>
Cheesecakelets Recipe

Cheesecakelets

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 29

Showing 21-29 of 29

Sort by:

Newest

  • on May 06, 2007

    Flag

    Wow these are a perfect blend between cake and eggs. So light but substantial. I swapped ricotta for cottage cheese and used almond flour instead of wheat flour and stevia instead of sugar. Great stuff and easy to do. Wow is all I can say.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2007

    Flag

    These were gone so fast! I expected them to be more cheesecakey tasting, but they were delicious nonetheless.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2007

    Flag

    I hated cottege cheese pancakes as a kid-these are FANTASTIC!!!!It's like eating little cheesecakes for breakfast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2006

    Flag

    I make these for my 2 small children and husband all the time...and not just for breakfast. We had them tonight for dinner when my 2 year old asked for Pancakes. I make them with whole wheat flour and cut the sugar in half. I also double the recipe and I never have left overs. They're outstanding!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2006

    Flag

    By far one of the best breakfast/dessert dishes. I made tiny cakes and added a dab of creme frache with a piece of fruit (half a strawberry to garnish. Went over very well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2006

    Flag

    My family liked the flavor. The cottage cheese melts and becomes stringy. I added baking soda to fluff them up. I only used 2 eggs and added a bit of milk.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2006

    Flag

    My sweetie and I have a Sunday morning ritual...I'll leave the first part to the imagination, but the morning is finished off with something fabulous for breakfast...something different and off the beaten path...we love our Sunday breakfast to be an "experience". This recipe was quick, easy and so not ordinary !!! We both loved it...Love the show, too. Nigella is also.."so not ordinary" !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2006

    Flag

    Using cottage cheese isn't something I've put into pancake batter, but I will from now on. Made very light and soft pancakes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2006

    Flag

    They are easy to make and very soft and delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.