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Cherry Cheesecake Recipe

Cherry Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on March 31, 2013

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    Let me say that this recipe does have great flavor. Unfortunately, if you're a cheesecake-lover, the texture is beyond disappointing. I would call it cheesecake pudding, or cheesecake cream pie, or something along those lines. Tasty, yes. Cheesecake? No.

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  • on January 26, 2013

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    Wow wow wow wow wow! Everyone like it at home. The cheesecake set really good and it was very easy to make! With the topping I added a bit less cherry jam. I recommend.

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  • on October 07, 2012

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    Best cheesecake ever!! My family begs me to make this.

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  • on September 14, 2012

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    Big hit! I'm not a cheesecake fan, but this was delicious and so easy. The only changes I made was using cinnamon graham crackers and a quick berry compote as the topping. Loved it!

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  • on February 27, 2012

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    This cheesecake is to die for!! It is absolutely as good as any traditional cheesecake.

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  • on March 08, 2011

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    Delicious! I don't like cheesecake, if I do eat it, it is only to eat the crust. When I saw Nigella Lawson make this, I just knew it would be good. This is the only cheesecake I actually eat. I made this for my family and it was a huge hit. I make this 3-4 times a week and It never lasts 20 minutes. The only thing I do different is omit the cherry jam and lemon juice. This recipe is very fast and easy. I'm always tempted to tell people it's my own recipe but I never do. This recipe is officially my only comfort food of choice. Thank you Nigella.

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  • on June 04, 2010

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    This is my favorite cheesecake. It's easy, quick and tastes great. Everyone loves it. Good with cherries on top as well as lemon curd.

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  • on February 01, 2010

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    My family loves this quick fix no-bake cheesecake!

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  • on January 23, 2010

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    Growing up I was not allergic to eggs so I know the joys of eating an egg mcmuffin, fresh homemade pasta, lemon bars and best of all ...cheesecake.
    I have tried all the ones with the gelatin but have never been truly satisfied until now. I have come to terms that I will never eat another piece of baked cheesecake but this recipe is pretty darn close. I dont think I can come any closer. My sincerest and deeply appreciated thanks to Nigella. She's my lifesaver. Now I can make my cheesecake and eat it to.

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  • on October 08, 2009

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    it is so good

    Thank you

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