Cherry Cheesecake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cheesecake and took it to work, everyone loved it! I used cherry pie filling for the topping. I was surprised at how quick and easy it was to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this several times now, for various guests. Each time, I get rave reviews and the cheesecake is finished without even crumbs left. I love that it tastes divine but honestly takes no effort or time (or tricky cooking! at all. Only thing I would warn is to spray the bottom of your tin--the crust does stick (especially if you make it overnight and can break apart when trying to remove pieces.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I needed a fast cheesecake, too - one I could put together while my 8 month old son was napping. This worked wonderfully! I had to make myself stop tasting the cream filling so there would be something left for the pie! I listened to the reviewer who added the lemon zest and subtracted a tablespoon of sugar in the crust and I was glad for that. Also, for the top, I had some blackberries, so I cooked them down a little with some honey and orange flower water, and used that instead of the black cherry conserve. It rocked and I was thrilled!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so luscious and lovely! It's very creamy and smooth, and so easy to make. I've always baked my cheesecakes, so I am grateful to Nigella for showing me that I can make a delicious cheesecake that doesn't require baking. It's wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It takes absolutely no pain to make a cheesecake at home. And the satisfaction of having a slice of it at any time of a day is unthinkable.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cheesecake tastes so light that you don't feel bad when you eat it. In addition, I added 1/2 teaspoon of lemon zest to the cream cheese and I subtracted 1 tablespoon of sugar in the graham crust. Absolutely delicious and FAST!!!