Chick Peas with Rocket and Sherry
This is not quite a stir-fry, though I do cook it in my wok. The chick peas get soused with the sherry and infused with cumin, and the rocket[, or rather tangle of green things that come in the packet called 'roquette salad' at my supermarket, wilt leggily in the pan. This turns the chorizo and scallops into a feistily elegant main course, and is a useful way of providing a quick, filling, bowl of not--the-usual vegetables whenever you want a boost.]
- Total Time:
- 15 min
- 5 min
- 10 min
- 4 servings as an accompaniment to the main course, but you c
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