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Chicken Fajitas Recipe

Chicken Fajitas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on April 13, 2011

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    Fabulous! Simple and tasty!

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  • on February 21, 2011

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    These are the most delicious fajitas I have ever made or tasted. Grilling made all the difference in the world, very flavorful! I didn't have coriander so I substituted dill but I was still wonderful! I definitely recommend this recipe!

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  • on February 10, 2011

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    Perfect!

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  • on December 08, 2010

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    I LOVED this recipe! I saw her make it on tv and I had to try it. It was excellent. I used corn tortillas and they made the dish. The chicken was flavorful and moist. Will be making this again!

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  • on November 17, 2010

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    I let the meat marinate for several hours. I used a little more than a teaspoon of cumin and oregano, each. The next time I believe I'll increase the amount of marinade for the meat because it went a little dry when I put it all in the skillet. I used only green peppers (its what I had on hand and used a small onion. I wished I had used more onion because it shrinks up after being in the pan so long. That being said, it was still lovely and delicious!

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  • on November 10, 2010

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    It was deliciousssss. I'm making this again.

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  • on November 06, 2010

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    this is yum yum yum i will be making this again and again and again yum

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