Chicken Soup

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Nigella Lawson can put Recipes in Their Place.A warm bowl of Comfort to the Bones.By the addition of Matzo Balls in place of soggy Dumplings is Refreshing.As Calorie laden as choose,or just Broth,Matzo ball and slivers of Chicken "floating".The golden colour from the onion's skin is a wise method and takes nothing from a Soup to add for even Year 'Round.

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I found the soup recipe helpful; however, the matzoh ball recipe is missing crucial ingredients: ? teaspoon of baking soda and 1 teaspoon of cream of tartar per cup of matzoh meal. Otherwise, the matzoh balls will turn out very dense.

Also, observant Jews would never use butter in a chicken soup recipe, as doing so would violate the prohibition of mixing milk and meat. Schmaltz may be replaced with vegetable oil. The matzoh balls will not have as much chicken flavor, but they will have a more attractive appearance when cooked.

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Well worth the time, never tomatoes! Thanks.

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This is a good recupe and we're happy with the final product; however, something seems to be missing. I have NO idea what it is. I did add a can of chopped tomatoes at the end as well as some dill, so maybe just a tad more salt? Either way, it was very good and healthy.