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Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 Cloves of Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on April 18, 2011

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    This is one of the best recipes I have ever made. It is easy to make, smells intoxicating while it cooks, and tastes like heaven. Perfect with a baguette to dip in the pan sauce and with a crunchy green salad. This is ideal if you are having a small dinner gathering.

    As for the comments on the unpeeled garlic, Nigella is just trying to save you some time. The garlic will cook (and taste the same wheather it is peeled or not, just be sure the garlic cloves are left whole. I used peeled garlic, but didn't do it myself (too much fiddly chopping. I bought a vacuum packed bag of fresh, peeled garlic and threw those in. You shoud do whatever is easiest.

    This is a fantastic recipe, please try it. It is such a shame they have already taken "Nigella Kitchen" out of the rotation. It was the best thing they had going for them. I highly reccomend the book, it is the best cookbook I own!

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  • on March 28, 2011

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    This was delicious. The chicken was subtly flavored with the garlic, and the garlic roasted to sweetness, perfect for spreading on toasted baguette. I served with a side of couscous that was doused with the pan sauce. A real hit!

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  • on March 27, 2011

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    do you eat the garlic skins??? I have made this recipe similarly but peeled the garlic and it was delicious.

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  • on January 20, 2011

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    it was very tasty! thank you!

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  • on December 19, 2010

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    Surely, 'I think she overuses the term "piping hot" is sufficient? "Too much" is too much. Besides which, piping hot is critical for a chicken receipe that requires reheating. A most worthy traditional receipe, it is absolutely delicious.

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  • on December 08, 2010

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    I think she overuses the term "piping hot" too much.

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  • on November 30, 2010

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    I saw this on the show the other day. I was out shopping on Sunday and the chicken thighs were on sale. I made all twelve that were in the package. Seeing that much garlic used at once was a little un-nerving. But oh how wonderful it turned out. A new family favorite for sure. Thanks Nigella

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