Chocohotopots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

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  • on March 27, 2012

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    This was yummy and fast, but surprisingly not as chocolatey as I thought it would be... I'm waiting for that super-chocolatey lava cake that tastes almost like a melting dark chocolate truffle!

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  • on February 17, 2012

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    Loved this! Very simple and quick with a lot of "wow" factor at the table. I served mine topped with a raspberry coulis and splash of chilled, slightly frothy, sweetened heavy cream.

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  • on February 15, 2012

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    This recipe was so easy (I had all the ingredients already and SO delicious! I did add cinnamon to the flour and vanilla to the eggs, also used regular granulated sugar, and high quality 70% dark chocolate. It came out perfect. Also, real whipped cream was a perfect addition. It was the only way to finish our Valentine's dinner. I also kept a couple in the fridge over night and they also came out perfect today. YUM!

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  • on December 12, 2011

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    Thank you Nigella. This is so delicious. It tastes very similar to the little cakes at Olive Garden.

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  • on September 10, 2011

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    What a quick way to make an AMAZING dessert! I made this back in January for a little wine and appetizer party for my girlfriends, and they all loved it. I didn't have superfine sugar on hand, so I did use regular granulated sugar; it turned out fine. I did serve it w/ fresh raspberries and some raspberry sauce I made...couldn't have been tastier.

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  • on July 23, 2011

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    Thank you NIGELLA! This recipe was Super Duper Yummy! And I'd give it 10 stars if i could!!!My whole family all enjoyed very much! I love that the recipe is Super Easy,and they bake in no time...Perfect LiL' Chocolate Fix!

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  • on July 17, 2011

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    This was my first time to make something from scratch. WOW!! was this easy! It turned out wonderfully. My husband agreed, THIS IS A KEEPER!!. Thanks Nigella, Love your show!

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  • on July 15, 2011

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    I loved the taste when I did the chocohotopots. Awesome!

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  • on June 04, 2011

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    A beautiful cross between almost chewy brownie top crust and warm gooey thick pudding underneath. It was a perfect chocolate craving fix, made with ghiradelli's 60% cocoa chips- bittersweet, and only baked 2 of the 4. I'm saving the other two for tomorrow. My husband loved it too. So incredibly easy to make as a weeknight treat! Ps, how can you not love something from Nigella?

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  • on April 10, 2011

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    If you are having a chocolate craving and/or need the comfort of chocolate this is just the thing. The are amazing!

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