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Chocohotopots Recipe

Chocohotopots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 21-30 of 73

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  • on January 10, 2010

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    Tried the recipe. Followed the directions. Result: A Cake, delicious, but NOT gooey as I was expecting. From other comments, I'll try making this at a lower temperature. Instead of 390 F. I'll try 350 F. Pat K

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  • on January 10, 2010

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    We make these a lot in the winter to enjoy when we come inside from skiing in the evening. The kids (ages 10-15 make them for us often. And they are 100% pure comfort food. Just make sure you buy a great quality chocolate chip and NO imitation ones. We buy Ghirardelli from San Francisco,

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  • on December 13, 2009

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    This has become my "go to" elegant dessert. Easy, decadent, and DELICIOUS! Restaurant-quality, which is exactly what you want if you are going to eat something with chocolate, butter and sugar in it (have to think about this, I'm a dietitian! Thanks Nigella! I miss your show!

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  • on October 18, 2009

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    I've tried it its great .....my guests were astonished with it.....but i think we can cut 1/4 cup of sugar....and cut the baking time to 15 min. ....I've made it lots of times..even kept in the fridge for 4 days before baking it ..gave me the same wonderful result..try this recipie and enjoy it with family and friends let them wonder what a great cook you are.

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  • on September 24, 2009

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    I made theses for my boyfriend and I and we LOVED it! I will definitely make them again, but maybe won't cook them as long so they will be more gooey. We added ice cream, raspberry sorbetto and a raspberry coulis on top and it was to die for!

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  • on August 27, 2009

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    Loved this recipe! So easy and yet so good!!

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  • on May 11, 2009

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    This was one of the easiest desserts to make! And tasted AMAZING!!! I just served mine with fresh whipped cream and they were fabulous! I will definitely make these again and again and again and again!!! I followed to recipe exact and I wouldn't change a thing. I do love sweets though and it wasn't as rich as I thought it would be I had no trouble eating my ramekin!!! A definite keeper that will be a staple in our house!

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  • on May 10, 2009

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    I made this for dessert for a tropical themed Mothers Day Brunch...I added a small scoop of coconut ice cream. The combination of the ice cream with the molten dark chocolate was fabulous. I will make this again soon and often! Thanks for another winner, Nigella!

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  • on March 29, 2009

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    Made this for a small dinner party last night. Followed recipe exactly. Inspite of my warnings, no one could wait to dig in! Looked great, tasted better. Perfectly satisfying for chocolate lovers, Will make this again and again.....

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  • on February 15, 2009

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    This was incredibly easy to make and I was so delighted with the results. My guests loved it. I used just slightly less sugar than the recipe called for so to make it a bit less sweet, and I topped it with freshly whipped cream. I'm so happy I found this recipe!

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