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Chocohotopots Recipe

Chocohotopots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 51-60 of 73

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  • on June 15, 2007

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    Yum! So easy, so good. I serve it with a scoop of vanilla ice cream to cut some of the chocolate.

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  • on June 15, 2007

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    Very good and easy to make. Worth the wait.

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  • on June 12, 2007

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    This recipe is so easy it is fool proof! Next time I will add more chocolate, take away some sugar and maybe add a flavoring like vanilla extract or orange zest/liqueur.

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  • on June 11, 2007

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    Loved this recipe. The family enjoyed it too.

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  • on June 06, 2007

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    It was wonderful. It's the first dessert I've made in a long time that my picky boyfriend actually finished.

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  • on May 18, 2007

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    Easy to make & so delicious.yummy~~

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  • on May 04, 2007

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    This is the absolute best Chocolate dessert there is around!
    I ignored some of the bad comments (i really don't understand what the problem with these were and tried these...o my goodness am i glad that i did!
    I made them for valentines day, and one person who can't have chocolate at night (can't sleep if she does warmed hers up in the morning and allowed us to have some...o my goodness.
    These things are dangerously addictive!
    so there, I have warned you! :

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  • on March 08, 2007

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    YUM!!!!! This makes a wonderful chocolate dessert for those chocolate lovers. I like to use the 65% chocolate with cocao nibs which just adds a little different texture. It really was a chocolate heaven in a little cup!!!!!

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  • on February 27, 2007

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    Wow - so good, especially right out of the oven! It only took about 10 minutes to prepare (then 20 in the oven, so that is a plus. They look pefect in ramekins and I couldn't beleive how gooey the inside was, while the outside was nice and brownie-like!

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  • on February 18, 2007

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    This was delish - but I have to say I preferred them the next day when they were cold - they got extra dense and fudgy! Also, I added some salt to the batter since salt really brings out intense chocolate flavor. I think next time I'll add some vanilla as well. Great recipe!

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