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Chocolate Caramel Crispy Cakes Recipe

Chocolate Caramel Crispy Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on February 06, 2007

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    This recipe was SO easy and delicious. I used frosted flakes, not corn flakes, and I didn't fill the muffin cups quite so high. That made for perfect bite-size pieces! Don't keep them refrigerated--they will be too hard to eat--just an hour to get them set, then store in an air tight container...if they last that long! Yummy!

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  • on February 05, 2007

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    I used the Milky Way bars. I took them to a party...and found them so hard! If you microwaved them for about 30 seconds, then they were chewy. Wouldn't try them again!

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  • on February 05, 2007

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    I just served these as one of the desserts for a Super Bowl party for 120 people. There is not one of them left and I was asked by 5 families for the recipe. They are delicious.

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  • on February 04, 2007

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    These tasty treats were a big hit at our recent football party. Everyone wanted the recipe!

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  • on January 28, 2007

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    fun and good

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  • on January 24, 2007

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    just in case you did not know, milk ways are called mars bars in the UK, hence the either or.

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  • on January 23, 2007

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    excellent for get togethers with each lil' desert in its' own lil' cup keeps chocolate off the sofa & off the clothes of children (who always wipe their fingers on their clothes! GREAT recipe!

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  • on January 13, 2007

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    The amounts of the ingredients are really vague and Mars is not the best chocolate to use for these (I think that normal milk/dark chocolate is better...

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  • on November 11, 2006

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    This was so good. The candy bars do take a few minutes more to melt than I thought they would, but it was worth it. I have never used Cornflakes before for a recipe like this, but now I feel inspired to try even more combinations. This is like the ultimate rice crispy treat!

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