Recipe courtesy of Nigella Lawson
Episode: Chocolate Heaven
Chocolate Caramel Crispy Cakes
Total:
1 hr 25 min
Active:
15 min
Yield:
approximately 40
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
approximately 40
Level:
Easy

Ingredients

Directions

Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.

Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.

More from:

Halloween

IDEAS YOU'LL LOVE

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Flourless Chocolate Cake

Recipe courtesy of Vinny Dotolo|Jon Shook

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Texas Sheet Cake with Chocolate Ganache

Recipe courtesy of Trisha Yearwood

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Crispy-Cakey Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking