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Chocolate Cheesecake Recipe

Chocolate Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 41-50 of 72

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  • on February 13, 2009

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    I printed out this recipe long time ago (since Nigella basically started in foodnetwork. and after all this time, I decided to make this cheesecake today. After I had everything combined & ready to pour on the pan, I noticed the print out has NO TEMPERATURE AT ALL for the oven!!!...so ...:-(......of course, I freaked out & rapidly verify some other recipes of cheesecake in my binder & found one with 325 deg. So I decided on this temp and after having it in the oven for 45 minutes at 325 deg , I tried to find the recipe here, and noticed it called for 350 deg. so I baked the cheesecake for an additional 15 minutes but at 350 de. SOoooooooo.... I am pretty scared about how this is going to come out :-Let's see...!!! I'll keep my fingers cross...:-(

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  • on February 08, 2009

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    P-H-E-N-O-M-E-N-A-L!!!!!!!!!

    A time-saving tip that I used was purchasing a Keebler chocolate cookie crumb crust. Flip it over into the springform pan and there you have it!! No work and saves a few minutes.

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  • on December 23, 2008

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    My daughter chose this recipe. I did not find it hard to make. Turned out beautifully. I love dark chocolate and thought this was the best chocolate cheesecake I have ever tasted.

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  • on November 17, 2008

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    This was the first of Nigella's recipes that I tried. It turned out so great that I tried ther triple chocolate brownies! They truned out great as well. I didn't use the custard powder--I did as she suggested and used the 1Tbsp of cornstarch, 1tsp vanilla and 1 extra tsp of sugar. If you love chessecake and chocolate, this is a must!

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  • on November 09, 2008

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    This was an excellent recipe for cheesecake. My friends just kept oohing and aahing the taste and flavor. Will surely make this again.

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  • on October 30, 2008

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    This was the first recipe i try of her and the last one last some one said the texture was off your right i made many cheese cake i sell them i thought i give this one a try boy it a waste of my money my husband told me stick my own recipe

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  • on October 26, 2008

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    i haven't made it yet but i will, it looked extremely good when nigella made it! Im so gonna make it!

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  • on October 25, 2008

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    Whenever I see a recipe coming up that I might like I 'always' tape the show.
    It's funny what differences you catch between the Host's measurements or how they adjust or make it differently, than the recipe states on the site. I've noticed this especially on Tyler's recipes. That way when I type them up I can write up both versions.

    Nigetlla stated the Custard Powder substitute is:
    1 Tbs. Cornstarch, 1 tsp. Vanilla + an extra 1 tsp. Suigar.

    Here is one site that has the measurement conversions on it. If you need something more detailed write me. Beryls.com use to have a great page posted but she has taken it down and made it into a detailed magnet. Therefore her url to that site doesn't work anylonger but I do have it copied down. Plus Sadie Dell on aol is English and is very helpful to other foodies since she brought a lot of her cookbooks with her when she moved to the USA.

    Karen
    rottiff@sbcglobal.net.

    http://www.lemelange.com/conversion_chart.htm

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  • on July 14, 2008

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    So yum and everyone at the party loved it! I mixed everything in a food processor, turned out fine.

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  • on March 31, 2008

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    This cheesecake was amazing. I couldn't find custard powder in time, so I used some cornstarch and water. I also forgot the sour cream. Still VERY good and I can't wait to make it again in a couple of weeks. Our guests adored it.

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