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Chocolate Cheesecake Recipe

Chocolate Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 61-70 of 72

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  • on April 10, 2007

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    I made this for Easter and it was a hit! It was rich and creamy. I used bittersweet chocolate (I love dark chocolate and it tasted great. For the custard powder, I used the Jell-O custard dessert powder (they sell it in the Jell-O powder pudding section. It worked good. I would deffinantly recommend this recipe.

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  • on February 12, 2007

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    I have always loved Nigella and here is just one more reason to. I found the custard powder at Whole Foods. This is the best cheesecake ever - you have to give it a chance and try it!

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  • on February 11, 2007

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    Excellent recipe. It was very creamy and just "chocolaty" enough

    Jacqueline from Buffalo: take your own advice and post a review if you have tried the recipe. Doesn't do me any good reading about YOUR complaint.

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  • on December 23, 2006

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    This was fairly easy to make. I used vanilla pudding mix (not instant in place of the custard powder. The consistancy of the cheesecake was perfect! I used half semi sweet chocolate and half bittersweet and the cheesecake is too bitter. I would recommend using semisweet chocolate for the filling and also for the topping. I Will make this again.

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  • on November 15, 2006

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    This chocolate cheesecake is most definitely the best I've ever had! It took a lot of searching, but I finally found the custard powder (Junket rennet with the help of an elderly shopper who was familiar with it. Not sure if this ingredient is a requirement. The recipe did neglect to include the baking temperature, but I seemed to remember Nigella mentioning 365 degrees during her show, and it baked just fine. This one's definitely a keeper!

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  • on November 12, 2006

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    COULDNT FIND CUSTARD POWDER BUT IT WAS THE BEST CHEESECAKE I HAVE EVER BAKED PSL FLORIDA

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  • on November 12, 2006

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    A very good recipe, This was my first cheesecake and it came out perfect. The only thing that puzzled me was the ceram wrap.

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  • on November 11, 2006

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    This cheesecake was very easy to make, and was the most delicious one I have ever cooked. Perfect smoothness and texture, with a wonderful creamy mouthfeel. I can only compare it to something I've had at The Cheesecake Factory, which is the absolute best I can find. I will definately make this again.

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  • on November 08, 2006

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    You can find custard powder at Central Market or other specialty stores in the US and Whole Foods may carry it too. It's something English use a lot at home.

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  • on November 06, 2006

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    This is definitely my choice of the ULTIMATE DESSERT. Cheesecake & Chocolate, two of my favorite indulgances combined.
    SIMPLY HEAVEN!!! Thank You Nigella...
    This...is definitely a KEEPER.

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