Chocolate Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 71-72 of 72

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  • on November 06, 2006

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    I too thought this recipe sounded great. I have one of her cookbooks,& unfortunately she uses metric measures in it or, as in this recipe, she asks for ingredients we aren't familiar with in the U.s. However, if you watched the show, she did say custard powder can be substituted with, I believe, 1 tsp. cornstarch & 1 tsp. sugar (don't quote me. I have made many cheesecakes & they did not call for cornstarch, so I'm not sure it's imperative anyways. I suggest comparing with other recipes. And in the future, please don't use this column for questions or complaints------you gave it 3 stars, & it may merit 5.

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  • on November 05, 2006

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    The recipe sounds great, BUT,- - - - -
    what is custard powder?Is it a box of custard pudding that you just use some of it?

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