Recipe courtesy of Nigella Lawson
Episode: Comfort Foods
Chocolate Chocolate-Chip Muffins
Total:
35 min
Active:
15 min
Yield:
12 muffins
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Special equipment: Muffin tin with paper muffin cases

Preheat the oven to 400 degrees F.

Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

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