Chocolate Chocolate-Chip Muffins

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
12 muffins
Level:
Easy

Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons best quality cocoa powder
  • 3/4 cup superfine sugar
  • 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
  • 1 cup milk
  • 1/3 cup plus 2 teaspoons vegetable oil
  • 1 egg
  • 1 teaspoon pure vanilla extract
Directions

Special equipment: Muffin tin with paper muffin cases

Preheat the oven to 400 degrees F.

Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
3.9 146
We made these muffins because of the simple instructions and ingredients; However, they were bland, dry and lacked chocolate flavor. When we had a bite without a chocolate chip, we were disappointed. We will NOT be making these again. item not reviewed by moderator and published
I was very disappointed in this recipe. I followed the recipe exactly and the muffins came out dry and honestly not very chocolatey. Don't waste your time making these. item not reviewed by moderator and published
Well i tried them and they were....................AMAZING it tasted sooooooo good the only thing i changed was adding more chocolate chips nobody said chocolate would kill you lol item not reviewed by moderator and published
I made these but converted the recipe to Gluten free using Bob's Red Mill 1 to 1 baking flour. The only thing I changed besides that was I added an additional egg and put all the chocolate chips in the batter versus some on top.. They came out great but you definitely taste the vanilla. I think next time I would reduce the vanilla to 1/2 teaspoon. Other than that a great recipe!! Thanks! item not reviewed by moderator and published
Mine were ok. You can taste the baking powder...way too much! I baked mine at 350 F and came out very moist and fluffy (baked for 20 minutes). Won't be baking these again. Sorry. item not reviewed by moderator and published
Good without tweaking, great with. Add a little extra oil/milk for moisture. Check out dcjmgonzalez's comment. item not reviewed by moderator and published
I did not have chocolate chips, so I just left them out. The muffins were good, but I could taste the baking powder. Perhaps the chocolate chips would have covered that up. Mine did take the full 20 minutes at 400. item not reviewed by moderator and published
Yum! . My only change was I added about 1/3 cup of cocoa. Does not need salt. I've made hundreds of muffins and have never added salt. item not reviewed by moderator and published
Theres's potential, but they aren't that great. Biggest problem.?? NO SALT! I trusted the recipe even though I thought it should have salt. Mistake. They are very bland. item not reviewed by moderator and published
Delicious muffins! Only changes I made were that I added more chocolate chips, because......yum? And also, 20 minutes is WAY too long. I see other comments are the same. I changed mine to about 12 minutes baking time. They're a bit dry, but in a good way? I don't expect muffins to be super moist like a cupcake. So I am happy. And adding more chocolate chips makes it more moist. item not reviewed by moderator and published
Fogot to mention that I used Rice milk and Enjoy life Chocolate mini chips. item not reviewed by moderator and published

Not what you're looking for? Try:

Chocolate Chocolate Chip Muffins

Recipe courtesy of Food Network Kitchen