Chocolate Chocolate-Chip Muffins

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Great recipe....not super sweet, quite correctly. These are muffins, not cupcakes. I did add 1/2 tsp salt. If yours are dry, you are over-baking them. Lower your oven temp a bit-I bake mine at 375-and start checking the first batch at about 15 min. You want a toothpick inserted into the center to come out mostly clean with a few tender crumbs clinging to it. Mine were perfect after 17 minutes.....you have to get to know your oven and experiment as they can vary quite a bit.

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very good and easy recipe ,we luved it and i will be making more of this .
i added one TBs of lowfat yogurt ,and i cooked it at 350 not 400 and it too 19 minutes and was very good and moist .thank you

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when i first made these twice, i followed the recipe to a tee. it was great then but after reading other people's reviews, i decided to tweak it a bit:

add 1/2 tsp of salt

use 1/2 cup of milk and 1/2 cup of sour cream

use 1 cup of choc chunks
OR 1/2 cup of choc chips & 1/2 cup of choc chunks

instead of 3/4 superfine sugar,
use 1/4 cup brown sugar and 1/2 cup regular/superfine sugar

use 3 tbsp of cocoa powder

baked it for 20 min at 356 F aka 180 C

they turned out so moist the top had a candied speckled look like brownies would and underneath the choc chunks melted and the muffins were moist and soft and chocolatey so in a way they turned out like chocolate-brownie muffins!

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This recipe is amazing. I also put in a couple tablespoons Nesquick and 1 espresso shot. I substituted the chocolate chips with dark chocolate chunks. It was so delicious!! The recipe made exactly 12 muffins. Baked at 325-350 F.

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A great muffin. I'm a chocohalic is the only reason I gave it 4 stars instead of 5. I might try more chips on top next time.

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i thought these were great - for my first chocolate muffins they had good flavour and sure looked the part. some didn't rise as much as i'd like and i might put them in slightly smaller trays next time - this batch made about 18muffins

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It wasn't chocolate-y enough. I'm going to try adding ingredients such as another member suggested. I'm looking for something similar to Costco chocolate chocolate chip muffins.

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YUMMY!!! These are fabulous! I made these changes (cause I can never leave well enough alone: 2 cups flour, added 1/3 cup plain yogurt (lowfat, not nonfat, used about 1 heaping cup of chocolate chips in the mix and then added more on top of each muffin, and finally, about 1/4 cup of Hershey's chocolate syrup since a lot of people said that these weren't that chocolatey.

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Don't mistake superfine sugar for powdered sugar, like I did. My muffins were basically unsweetened bread dough

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my kids love this muffin!! the recipe is very easy and simple- i did not use the superfine sugar but I did not think it made a difference at all. I substituted buttermilk instead of plain milk, and added extra chunks of leftover commercial chocolate milk that my kids cut into smaller pieces- and oh boy, it was the best chocolate chip muffins ever..definitely making this again..:-