Chocolate Chocolate-Chip Muffins

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I was really excited about making the muffins, however they lacked flavor.
Then I experimented with the batter and added some sugar and butter. They tasted different.

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I also added a 1/4 cup of cocoa and made the recipe a bit healthier by using; wholewheat flour, semi skimmed milk, olive oil and using Stevia ( a natural sweetner and apples (in the form of unsweetened apple sauce and a grated apple to sweeten! they were AMAZING! I also made it in a loaf form as I had no muffin cases..one of the best chocolate 'cakes' i've made..and I didnt feel guilty as its more healthy! I;ll definately make it again!

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It's so moist and delisious.Great school snack

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I read all the comments and even though the tops didn't round, they were awesome! Here's what I did: 1 3/4 cups of sugar, 1/4 cup of cocoa, 1/2 teaspoon salt, did 1/2 cup milk & 1/2 cup sour cream, and a pinch of Cayenne pepper. They were a total hit with the whole family!

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As one viewer suggested, I watched the video on youtube of Nigella Lawson making these muffins. She definitely says "1and 3/4 cup sugar" (you just don't see her measuring it. It is not 3/4 cup sugar, as listed in Food Network's recipe. They were moist and delicious, and I will definitely be makiing them A LOT!

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I doubled this recipe for my kid's valentine party at school. I was 1/2 way through cooking when I read all the comments and reviews. So I added a pinch of salt and another 1/2 cup of sugar and 1/4 cup of cocoa. I was able to compare them side by side. Nigella's recipe is very good...tasted like a yummy muffin. But the second batch had more chocolate depth, better crunch on top, and overall would satisfy any chocolate craving! I just had to keep reminding myself...these are NOT cupcakes..but muffins. Nigella is the best!!!

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These cupcakes were decent and tasty. I followed others' suggestions and increased the ingredients to 1/4 cup of cocoa, 1 cup of sugar and 1/2 tsp of salt, and I think that made the recipe quite good. Not too sweet, plenty chocolatey. They are not the moist, decadent muffins that I get from the store, but they're still very good and I would make them again.

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I changed the sugar to 1 cup and i put a half a teaspoon of salt and 1/4 cup of Hershey's coco powder and i put some mint into some of them and it was DELICIOUS!!!!!

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I liked this recipe because I had all the ingredients in-house. I think they are very good and turned out very moist and delicious. I would like a more intense chocolate flavor, but with a cold glass of milk, they hit the spot. I will make note of the suggestions in the reviews before I make them next time.

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I made these muffins last night for my son. It's his favorite muffin flavor. There was not enough sugar in it and they were very dry. Is the recipe written wrong?