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Chocolate Cloud Cake Recipe

Chocolate Cloud Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on April 20, 2013

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    love this recipe - have made it many times, sticking to the recipe each time. Flawless, gorgeous and delicious. elegant enough for dinner party fare and just as at home at a casual potluck.

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  • on January 26, 2013

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    I made this cake for eid and my family enjoyed it. I was showing off to take the cake out of the tin and removing he paper. I woke up early morning to make this, but the preparation was very long though. After eating it and topping off with whipped cream it was a hit. It wasn't very very sweet but the texture was good. It was between a cheesecake and a cake, best flour less chocolate cake ever.

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  • on November 30, 2012

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    FIVE HUMONGOUS STARS for this one!! We LOVE IT!! :-D

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  • on October 14, 2011

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    I made this cake for a friend's birthday last week and it was spectacular. Not a crumb left. I used Lindt 70% cacao ($2.48 a bar at Wal-Mart! and, like one of the other reviewers, substituted 2 T. espresso and 1 t. vanilla for the Cointreau in the cake and topping respectively. I did let mine bake the full 45 minutes, though I checked at 35 and 40 ... I didn't want anything gooey in the middle. I also used grated leftover Lindt instead of the cocoa powder for the "garnish."

    Anyway, it was the perfect combination of feathery lightness and chocolate oomph. Not too sweet, either; all in all it was the best thing I've ever eaten, though I didn't get much -- I had to give my slice to the birthday girl after someone ate hers off her plate! I'll be making this one again. :

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  • on August 16, 2011

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    This was incredible; restaurant quality! Because I am not a fan of the orange/chocolate combo, I replaced orange liquer with leftover coffee and orange zest with vanilla extract. I also added a pinch of salt. The coffee, vanilla and salt really enhance the depth of the chocolate. Mt favorite bakery in Brooklyn makes Cocolate Cloud Cookies, and this is just as great : Thank Nigella!

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  • on May 23, 2011

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    Delicious cake! It wasn't anything like a normal flourless cake which is usually dense and fugde-like. This was light and had rich chocolate flavor. I didnt use the orange flavors since I dont really like it, but I used Chambord liqueur (rasberryin the cake and in the whipped cream and it was magnificent. Plus it was incredibly easy to make. I will be adding this to my favorite recipes.

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  • on February 28, 2011

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    I like you Nigella but this cake is not for me. It is to strong on chocolate flavor, it is to sweet or to something else and is not that cloudy to me. Well, people who love chocolate probably will like it. I will try diffrent cake recipe from you. pa

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  • on February 28, 2011

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    I do agree this cake will satisfy taste for chocolate for a long time; very easy to make. I was not happy by the resolts. The cake was to sweet, to srong on chocolate taste and was not that cloudy.
    I did not like it.

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  • on January 10, 2011

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    Grate recipe.

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  • on December 21, 2009

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    Easy and will satisfy any chocoholics craving

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