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Chocolate Lime Cheesecake Recipe

Chocolate Lime Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on August 28, 2012

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    Excellent!! Followed directions exactly. Thanks again Nigella - you always come through!!

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  • on May 29, 2012

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    I made this for my mother's 85th birthday. I loved the tartness. This was the first recipe that I didn't have to cut out some of the sugar. It was perfect! I have made it many many times.

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  • on April 19, 2012

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    This is ok, but to me the flavor is not quite there yet. I don't feel that the lime flavor is obvious enough. It took a longer time to sit in the fridge than 20 mins.

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  • on October 22, 2011

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    This is the best receipe ever. successful at every dinner party. Now im always chosen to bring dessert. Easy to make and absoultely delicious. recommend to anyone. Must try.

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  • on March 12, 2011

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    This the easiest recipe I have made. For diferents flavors a just changed the chocolate crust to regular and the lime juice to any tipe of fruit and is great. I have made so far with guava, passion fruit and in Thanksgiving with whole can cranberries.

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  • on August 30, 2010

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    I usually make the Cheesecake Factory recipe, but I decided to try this because all of my family and friends dig key lime desserts. It came out great! I didn't use a chocolate crust because I had graham crackers on hand. I make whipped cream for on top and my sister made some last minute raspberry sauce. Very yummy!

    1 1/2 lbs = 3 8oz pkgs of cream cheese

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  • on November 28, 2008

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    Wanted to try this BUT does it really only use one 1/2 pound (8 oz of cream cheese? The recipe reads: " 1 1/2 pound cream cheese...." OR should I be reading it as: "1 1/2 pound (24 oz cream cheese...." Just didn't seem like enough and didn't want to "waste" the time and other ingredients if infact it should be more. OH, am new to making this type of desert. Couldn't POST this without entering a rating so the RATING I am giving means nothing because i have not made this, because of the other ratings given I will also give this a high mark. Thanks for the help.

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  • on August 05, 2008

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    This is sooooo good. Light, creamy, tart, just plain yummy. I even used fat free cream cheese adn splenda, but left the eggs alone because I've never been brave enough to use the fake egg mix in a cheesecake. We thought it was even better with some fat free cool whip on top. And I used pepperidge farms chessmen for the crust. Package is perfect size for this recipe.

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  • on July 10, 2008

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    i'd recommend a few more cookies for the crust -- i had to crush a few extra. great cheesecake, creamy flavor!

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  • on March 10, 2008

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    made it twice and came out equally great both times. super easy recipe, which i can see myself improvising with different flavors in the future. i just love the tangy lime flavor against the creamy cheese texture. i used 1/3 less fat cream cheese. i made at least 10 people try it and everyone loved it.

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