Chocolate Peanut Butter Cheesecake
Show: Nigella KitchenEpisode: You Know It Makes Sense
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- Recipe categories: Chocolate,
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Average Rating:
Total Reviews: 20
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By acevedomarile
Barcelona
on April 03, 2012
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The best ever!!!! i made it for xmas :D and it was a success!!!!
By jkherb_8069679
Little Rock, AR
on March 13, 2012
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Delicious! My husband picked it out for his birthday and I made it for him. Wonderful!
By LincyJ
Baltimore, MD
on March 12, 2012
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I am surprised that so many found this recipe good. Its probably just our taste buds but the sour cream taste was very prominent with no other taste to offset it the least. We did not like it and found the cake very tasteless (except for sour cream. The cake turned out great in appearance and texture. We each took a slice and after that pitched all of it away. Its my second recipe try from Nigella and I am disappointed again. I will not be making her recipes anymore.
By laurielovestocook
Fort Collins, CO
on December 10, 2011
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This was a winner! A great addition to Thanksgiving pies. So easy!!!
By Food Krazy
on December 01, 2011
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Love this cheesecake recipe! I made this for a peanut butter fanatic! Everyone just loved it. Few changes: 1. I used a box of oreos for the crust. They go great with the recipe. 2. I used the water bath and baked it for 1hr 15 mins. It was perfect. No cracks.
By my kitchen 11797741
on August 23, 2011
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Actually...this cake had flavor, it also was very rich, I think I may have used a bit more crust than called for but....it was fine cause it was good, this is very good and creamy, easy to put together.
By Karlyn_ W
Vermilion, Ohio
on February 12, 2011
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I disagree somewhat with the others. I'm an avid baker/cooker and while this cheesecake was good, it wasn't outstanding as it didn't have much flavor. I probably wouldn't make it again (I still think you're awesome though, Nigella!.
By bobrien_5679762
Clarence, NY
on February 06, 2011
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Ditto! I made this for a weekend dessert for a party, and it was gone in minutes. Great taste nad not over top sweet; just right. A major hit!
By melancholy
New Windsor, NY
on January 06, 2011
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PERFECTLY DELICIOUS :
By smakosiej
simpsonville, SC
on December 26, 2010
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Oh my!! This cake was incredible--rich, creamy and not TOO sweet. I only had 2 problems. Being the only cook in the country without a food processor, the crust was a little bit of a pain (chopping the nuts and chips up but I made it work with a mini-chopper. Secondly, I made this for Christmas dessert which was a mistake. Everybody was so STUFFED already from dinner, it was really hard to enjoy it! I will definitely make again when it can be the star!