Chocolate Peanut Butter Cheesecake

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Love this cheesecake recipe! I made this for a peanut butter fanatic! Everyone just loved it. Few changes: 1. I used a box of oreos for the crust. They go great with the recipe. 2. I used the water bath and baked it for 1hr 15 mins. It was perfect. No cracks.

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Actually...this cake had flavor, it also was very rich, I think I may have used a bit more crust than called for but....it was fine cause it was good, this is very good and creamy, easy to put together.

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I disagree somewhat with the others. I'm an avid baker/cooker and while this cheesecake was good, it wasn't outstanding as it didn't have much flavor. I probably wouldn't make it again (I still think you're awesome though, Nigella!.

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Ditto! I made this for a weekend dessert for a party, and it was gone in minutes. Great taste nad not over top sweet; just right. A major hit!

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PERFECTLY DELICIOUS :

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Oh my!! This cake was incredible--rich, creamy and not TOO sweet. I only had 2 problems. Being the only cook in the country without a food processor, the crust was a little bit of a pain (chopping the nuts and chips up but I made it work with a mini-chopper. Secondly, I made this for Christmas dessert which was a mistake. Everybody was so STUFFED already from dinner, it was really hard to enjoy it! I will definitely make again when it can be the star!

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This recipe is amazing! I love Nigella and everything she makes. I have tried many of her recipes and have not be disappointed.

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This recipe was awesome! Everyone loved it! I did bake the crust for 10 minutes while I prepared the rest of the cheesecake. That was the only modification I made and it turned out so well!

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followed it to a " T " just changed the graham cracker crust to CHOCOLATE GRAHAM CRACKER CRUST YUMMM

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I agree with all! Chocolate and peanut butter are one of my, and so many others', favorite combos and this recipe pairs them perfectly. The recipe covers everything, no surprises to watch out for, just a delicious dessert!