Save Recipe Print
Chocolate-Peanut Butter Cups
Total:
1 hr
Prep:
30 min
Inactive:
30 min
Yield:
48 chocolate peanut butter cups
Level:
Easy
Total:
1 hr
Prep:
30 min
Inactive:
30 min
Yield:
48 chocolate peanut butter cups
Level:
Easy

Ingredients

For the base
For the topping:

Directions

Place all the ingredients for the base in the bowl of a food processor. Blend the mixture until the mixture takes on a sandy texture.

Place 48 gold petit four cases in sets of miniature tart tins or mini-muffin tins (each indent about 1 3/4-inches in diameter). Use 1 teaspoon of the base mixture to fill the bases of the petit four cases. Press the sandy mixture down into the cases as best you can to form a layer at the bottom of each paper case.

Place the milk chocolate and dark chocolate together into a heatproof bowl. Suspend the bowl over a pan of simmering water (the water should not touch the bottom of the bowl). Melt the chocolate gently while stirring. Spoon teaspoonfuls of the melted chocolate onto the top of each of the sandy bases of the petit four cases.

Decorate the tops of the chocolate covered peanut butter cups with either a gold button or gold star in the middle of each and transfer them to the fridge. Let them set in the fridge, for about 30 minutes.

To serve, arrange the chocolate peanut butter cups in their cases on a clean plate.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Globs

Recipe courtesy of Ina Garten

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Peanut Butter-Chocolate Pie

Recipe courtesy of Food Network Kitchen

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Dry-Brined Turkey With Classic Herb Butter

Recipe courtesy of Food Network Kitchen

Baklava Cups

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword