Chocolate Pistachio Fudge

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I made it and I didn't have a foil tray so used a foiled platter. The pieces worked but It was very sweet and rich. Only 2 pieces you need to eat and that's it!

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delicious and ridiculously easy! i did add the 2 tbs butter like the other reviewers suggested -- i put it right in with the chips and the milk -- this was fabulous! i have a head ache right now from eating too much of it!!

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I used some butter as suggested by one of the reviewers and it was a 10 mins very well spent!

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I love this recipe. I have been looking for a good recipe since early march ever since I tried Cabellas fudge in Lehi, Utah. None of them have worked until this one. Delicious! :

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This fudge was amazing! And so easy to make. I added two tablespoons of butter to the recipe and it turned out great. I definitely recommend it.

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This is my first time making this fudge. Couldn't find 70% chocolate so I used Ghiradelli 60% dark. Then I added salted/roasted pistachios. YUM! Gave it a really good sweet and salty combo that was to die for. I also sprinkled a touch of sea salt over the top while it was cooling. Sensational! I gave these away in my christmas tins with Alto Brown's peanut butter fudge and Paula Deen's pretzel bark.

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Make this every year for Christmas- always a hit. Sometimes add tart dried cherry pieces to the fudge as a variation.

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This gets raves from children and adults alike whenever I make it. The simplest and best tasting "fudge" recipe ever!

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This is the ONLY fudge I have made since 2007! I love dark chocolate and this fudge really hits the spot for that chocolate craving. This is a very easy recipe. I did not make any changes to the recipe at all, but I have made it with different types of nuts. Pistachio is still my favorite.

I recommend pouring the candy into a light-weight aluminum pan for easy removal.

Another great recipe from Nigella!!

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Best invention for American and British cooks has to be Sweetned Condensed Milk!A creamy Chocolate Fudge with the consistency of peanut butter is what this recipe makes for All. Nigella Lawson may not believe she is a "proper cook", I beg to differ since I have Every Cookery book she has in print!