Chocolate Pistachio Fudge

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Loved these, and easy to make! I substituted various nuts like almonds.

Gave the recipe to a friend and he mistakenly put in salted nuts, but he let me try one and it was surprisingly good. I guess the sweet/salty/bitter mix resulted in a good combination.

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I never considered myself a candy maker, but with recipe I giving others a true candy goodie.

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Delicious and easy. I made this recipe using toasted walnuts instead of pistachios and it came out great. I added 2TBS butter while the chocolate was melting and it blended in fine and made the fudge glossy. I shared the fudge with neighbors, and they really enjoyed it. It was simple and fast. I will definitely make again

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This is a tasty and super easy way to make fudge, with much less sugar and processed goods than other fudge recipes. For those struggling with the "butter" mystery, I recommend melting 1-2tbsp butter into the pan first; then incorporate the melted butter with the condensed melt; adding the chips last (like other fudge recipes seems to help with the setting process. And yes, the fudge comes out tasty, and silky smooth . . . like a fudge truffle.

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I made this fudge and it was very easy to do>. I did not have pistachios so i used salted mixed nuts the salt and the sweet mixed very well together>

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I watch Nigella make this Fudge sunday morning, I watch her put 2 table spoons of butter into the choclate stir everything together then pour into a pan I did the same thing it never harden up, it was runny, then I tried it with out the butter same thing what a waste of time and money, If I try a cooks recipe and it fails I will not try another recipe, Nigella needs to make sure her recipes are typed correctly and are full proof! I won't try her recipes again if I could post 1/2 star I would. Shame on Nigella and her team

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Your recipe omitted the two tbsps. of unsalted butter.

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I'd like this recipe better if the ingredients were more clear. For example, 2 cups if you are using chocolate chips, sweetened condensed milk and add the butter to the recipe!

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This is the best fudge...I make it every year and put it in mini cupcake papers so it remains seperated from the rest of my christmas cookies. I freeze whatever I don't use and it keeps for quite some time!

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Super easy recipe, I've never made fudge before and so glad I found this recipe. The pistachios add a great salty crunch to it as well. Definitely recommend this to everyone for the holidays.