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Chopped Ceviche Recipe

Chopped Ceviche

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on October 03, 2010

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    The fish tasted good with the "greenery", however, the end product was pretty dry and difficult to keep on the chips.

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  • on May 02, 2009

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    Very tasty.... SO easy to make and you can use a wide variety of fish for this recipe....yum!

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  • on May 04, 2008

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    I've always been afraid of ceviche, but tried this recipe because I love Nigella's food. This was SO simple and incredibly good--served it with those "scoop" chips and it was a HUGE hit. Very different, very refreshing; a great recipe for the summer. I microwaved the limes to get all the juice out; and I also used pepperocini for a less intense heat.

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  • on January 06, 2008

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    thought this was fast an easy and simpler than most ceviche recipes

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