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Total Reviews: 4
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By wir5_3420439
Spirit Lake, ID
on October 03, 2010
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The fish tasted good with the "greenery", however, the end product was pretty dry and difficult to keep on the chips.
By njae2000_4943035
KC, MO
on May 02, 2009
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Very tasty.... SO easy to make and you can use a wide variety of fish for this recipe....yum!
By meenakshi13_7920882
Wilmington, DE
on May 04, 2008
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I've always been afraid of ceviche, but tried this recipe because I love Nigella's food. This was SO simple and incredibly good--served it with those "scoop" chips and it was a HUGE hit. Very different, very refreshing; a great recipe for the summer. I microwaved the limes to get all the juice out; and I also used pepperocini for a less intense heat.
By ceezee19_9382327
tucson, AZ
on January 06, 2008
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thought this was fast an easy and simpler than most ceviche recipes