Christmas Chutney
Total:
1 hr 35 min
Active:
20 min
Yield:
about 1 quart (1 liter)
Level:
Easy
Total:
1 hr 35 min
Active:
20 min
Yield:
about 1 quart (1 liter)
Level:
Easy

Ingredients

Directions

Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.

Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.

IDEAS YOU'LL LOVE

Christmas Tree Pull-Apart Bread

Recipe courtesy of Food Network Kitchen

Mango Chutney

Recipe courtesy of Alton Brown

Cheddar and Chutney on Brioche

Recipe courtesy of Ina Garten

Christmas Morning Cinnamon Rolls

Recipe courtesy of Valerie Bertinelli

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking