Christmas Chutney
Show: Food Network SpecialsEpisode: Nigella's Christmas Kitchen: Ginger and Spices
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Cranberry, Apple, Vegetables, Onion,
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Total Reviews: 7
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By Linda Marichal
on January 01, 2012
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Everyone at Christmas dinner LOVED this! I mean really loved it - insisted that it go in the folder for next year. When I made it and tasted it I actually considered just eating it all myself - it's that good. Tangy, sweet, deliciousness.
By Hester's love child
on December 14, 2010
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I love Nigella, she is a Goddess of the kitchen. As a chutney virgin I followed this only substituting hot curry powder for the turmeric, cumin and coriander We like spicy in our house. Easy to make and very tasty.
By stephanieriggle...
Louisville, 48
on December 24, 2009
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This has way too much vinegar in it. I had to go back this morning and read the recipe again, just to make sure i hadn't made a mistake.
By scostell63
Plain City, OH
on December 23, 2009
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I made this last year and received rave reviews - especially from my English mother-in-law. I plan to make it again for this Christmas. And, I can say that the shelf life is very long since we eat it well into the winter months.
By ron.eileen_12424826
Santa Paula, 43
on December 10, 2009
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I make several chutneys, this is one of the very best! It goes with ham, lamb, duck, goose, turkey and even chicken. This one is also very high in antioxidants, especially if you use raw, unfiltered apple cider vinegar. The purpose of eating chutney with meats is to aid digestion, while eating something that tastes good!
By claire_12405936
Sugar Grove, 52
on December 04, 2009
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Does anyone know what the shelf life of the chutney is?
By timothy.sassane...
Port Huron, MI
on December 14, 2008
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For blessed sake, people! This is a place to rate a tested recipe, NOT FOR ANYTHING ELSE. It is not a place to illustrate your incompetence, to vent your personal frustrations, or to comment about anything other than the RECIPE AT HAND. AND, BTW, the chutney is great., though I twaeked the spices just a touch for my family's taste.