Pour the Prosecco into glasses. Add a capful of the syrup to each glass of the Prosecco, to taste.
Recipe courtesy of Nigella Lawson from Nigella's Christmas Kitchen, 2007
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts