Citrus Yogurt
Show: Nigella FeastsEpisode: Feel-Good Food
Rate This RecipeRead users' reviews (2)
- Recipe categories: Dairy, Fruit, Fig, Oranges, Nuts,
- recipe
- ratings & reviews(2)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By wendels55_7938522
Fairfield, CA
on July 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My bofriend and I have become HUGE Nigella fans. We saw this on TV and wanted to make it but he doesn't like figs. I made the sauce as directed and used cubed pound cake and halved cherries instead of the figs. Worked great and he wants to have it at our next dinner party. Also, I didn't have any cooking pistachio's at home so I shelled some roasted/salted pistachio's! We loved them on top!!!
By jennallen7_2364836
Roseville, CA
on January 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never added red wine to yogurt, but it gives a nice change of flavor to this dish. My only advice would be to either drain the yogurt of some of the extra fluid, or use thicker greek yogurt. The extra liquid thins out an already watery yogurt. Also, it's hard to find figs year round for this dish, which is why I would give it four stars.