If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make[, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.]
Preheat the oven to 200C/400 degrees F.
Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
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