Cocktail Sausages

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 29, 2011

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    So easy and so delicious! I had about ten women over for a holiday lunch and served these as an appetizer - then I spent the next week sending out the recipe. Seriously, three ingredients, no hard work whatsoever, and these were the kit of the day. I didn't have sesame oil, so I didn't use it and they still were so tasty. I could eat a million of them! I have made them twice more since and they really are easy-peasy and absolutely delish.

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  • on November 15, 2010

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    This recipe is fine, but Nigella's sausages with mustard/ginger sauce is much better.

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  • on November 13, 2010

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    Ho Hum. The sausages shrivelled and did not convey the flavor of the sauce at all...still tasted like smokey links. I would, however, use the sauce again with chicken wings instead of the sausages. I've used a similar recipe with the wings and they bake in a 350 oven for about 45 minutes. Those have received rave reviews at parties we've given and have been a much requested bring along at parties we've attended. A much better use of ingredients!

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  • on July 12, 2010

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    what kind of sausage did you use? baby hot dogs or something better?

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  • on June 24, 2010

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    Just because a recipe does not have a lot of ingredients and is easy to make should not lower it's quality rating. This recipe has gone over extremely well at several gatherings that I have done over the past three years. The adults loved the sausages and the kids loved them.

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  • on December 22, 2008

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    I recently tried this recipe for the first time and it was definitely a crowd pleaser at a work pary of my husband's. I love NIgella's take on a classic appetizer. Very flavorful and much better than the usual BBQ sauced crock-pot variety. Trust me on this one...you will not be disappointed :

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  • on February 15, 2008

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    Great combination of flavors -- easy and quick.

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  • on November 25, 2007

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    Easy and quick. Nothing special.

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