Cocktail Sausages
Show: Nigella Express
Episode: Razzle Dazzle
Rate This RecipeRead users' reviews (8)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By thebridemakes
new jersey
on December 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy and so delicious! I had about ten women over for a holiday lunch and served these as an appetizer - then I spent the next week sending out the recipe. Seriously, three ingredients, no hard work whatsoever, and these were the kit of the day. I didn't have sesame oil, so I didn't use it and they still were so tasty. I could eat a million of them! I have made them twice more since and they really are easy-peasy and absolutely delish.
By jscdagourmet_92...
Coeur d'Ale...
on November 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fine, but Nigella's sausages with mustard/ginger sauce is much better.
By Cookermama1
Marana, AZ
on November 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ho Hum. The sausages shrivelled and did not convey the flavor of the sauce at all...still tasted like smokey links. I would, however, use the sauce again with chicken wings instead of the sausages. I've used a similar recipe with the wings and they bake in a 350 oven for about 45 minutes. Those have received rave reviews at parties we've given and have been a much requested bring along at parties we've attended. A much better use of ingredients!
By kmcgowan_12997849
Chicago, 52
on July 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
what kind of sausage did you use? baby hot dogs or something better?
By westysrecipes_1...
Sunnyside, 72
on June 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just because a recipe does not have a lot of ingredients and is easy to make should not lower it's quality rating. This recipe has gone over extremely well at several gatherings that I have done over the past three years. The adults loved the sausages and the kids loved them.
By heysally13_11493603
Monroe, NC
on December 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I recently tried this recipe for the first time and it was definitely a crowd pleaser at a work pary of my husband's. I love NIgella's take on a classic appetizer. Very flavorful and much better than the usual BBQ sauced crock-pot variety. Trust me on this one...you will not be disappointed :
By mcb167_738349
Springfield, PA
on February 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great combination of flavors -- easy and quick.
By markalcott_9050871
Bowling Green, KY
on November 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and quick. Nothing special.