Recipe courtesy of Nigella Lawson
Total:
1 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the fruit:
For the batter:

Directions

Preheat the oven to 325 degrees F.

Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the heat.

Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil. Mix until smooth. Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.

Sprinkle flaked almonds and turbinado sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.

IDEAS YOU'LL LOVE

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Baked Banana Pudding

Recipe courtesy of Alton Brown

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry-Orange Cookies

Recipe courtesy of Food Network Kitchen

Cranberry-Orange Scones

Recipe courtesy of Ina Garten

Cranberry-Orange Cupcakes

Recipe courtesy of Food Network Kitchen

Cranberry-Orange Conserve

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking