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Creamy Potato Gratin Recipe

Creamy Potato Gratin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on November 08, 2011

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    So creamy and delicious! This recipe is the ultimate comfort dish! I am asked to make this every Thanksgiving and Christmas -- it's a real crowd pleaser!

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  • on September 06, 2011

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    Anyone that knows me well,truly understands~Nigella is My Favourite Female Cook.As a older sister,look up to Her and devil may care Attitude.This Is really Best way to cook a Gratin.Either Potatoes are raw in centre or paste.Add less Cream and sub "evap" to keep from Cream breaking at high.Tastes Delicious w/another Cook's recipe for poached Pork.

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  • on March 11, 2011

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    Nigella,

    I used to be a vegetarian before I watched your show! You make all the food look so good! This has to be one of my favorite quick and simple recipes. Thanks so much!

    - Tracie Rawa
    PR Agent
    Newark, NJ

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  • on December 26, 2010

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    This was easy and tasty. I followed the recipe to the letter and did, at the end, add shredded parmesan cheese to the top as recommended by others. It was very good.

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  • on December 26, 2010

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    Loved this! It went perfect with our Christmas ham. To answer a previous poster's question: you slice the onions. Definitely recommend using a non-stick pan for the first step.

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  • on December 25, 2010

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    FABULOUS. EASY. TASTY.

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  • on December 25, 2010

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    This recipe was tasty and easier than I thought. The downfall, and it is a BIG one, is the pan. I think I might have to throw away my pot. I don't understand why it burnt on so much. The potatoes took on a little of that flavor I think, but no one else seemed to notice it but me. They were a big hit with my family.

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  • on December 24, 2010

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    I want to make this recipe but I don't understand the onion. Do I slice it?

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  • on January 10, 2010

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    My family loves this recipe even the kids eat it up. And it even taste great on the second day. Right before I take it out of the oven I add about a cup of grated chedar on top and let it melt, makes a difference and tastes great.

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  • on December 30, 2009

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    Some Gratin Potato recipes turn out too watery or plain tasting. This was a perfect creaminess and just the right blend of flavors. Definitely a comfort food dish. I added parmesan cheese at the end as one person suggested. Awesome! Warmed up nicely the next day too. Regarding cleaning up a messy pot, I used a non-stick pot and had no problems.

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