Creamy Potato Gratin
Show: Nigella Bites Episode: Slow and Steady
Rate This RecipeRead users' reviews (17)
- Recipe categories: Dairy, Vegetables, Potato, Onion,
- recipe
- ratings & reviews(17)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 17
Showing 1-10 of 17
Sort by:
SELECT
By tay&cole
on November 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So creamy and delicious! This recipe is the ultimate comfort dish! I am asked to make this every Thanksgiving and Christmas -- it's a real crowd pleaser!
By cupcake absolute
Near Yorktown,VA.
on September 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Anyone that knows me well,truly understands~Nigella is My Favourite Female Cook.As a older sister,look up to Her and devil may care Attitude.This Is really Best way to cook a Gratin.Either Potatoes are raw in centre or paste.Add less Cream and sub "evap" to keep from Cream breaking at high.Tastes Delicious w/another Cook's recipe for poached Pork.
By Tracie Rawa
Newark, NJ
on March 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nigella,
I used to be a vegetarian before I watched your show! You make all the food look so good! This has to be one of my favorite quick and simple recipes. Thanks so much!
- Tracie Rawa
PR Agent
Newark, NJ
By srenner1958_9859889
Chicago burbs
on December 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy and tasty. I followed the recipe to the letter and did, at the end, add shredded parmesan cheese to the top as recommended by others. It was very good.
By FrancieBrady
on December 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this! It went perfect with our Christmas ham. To answer a previous poster's question: you slice the onions. Definitely recommend using a non-stick pan for the first step.
By rierie1123
North Wales, PA
on December 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FABULOUS. EASY. TASTY.
By rebeccadrum_9259678
Venice, FL
on December 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was tasty and easier than I thought. The downfall, and it is a BIG one, is the pan. I think I might have to throw away my pot. I don't understand why it burnt on so much. The potatoes took on a little of that flavor I think, but no one else seemed to notice it but me. They were a big hit with my family.
By kirbybrn
Huntsville, AL
on December 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I want to make this recipe but I don't understand the onion. Do I slice it?
By titovy_12540847
Ofallon, 65
on January 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this recipe even the kids eat it up. And it even taste great on the second day. Right before I take it out of the oven I add about a cup of grated chedar on top and let it melt, makes a difference and tastes great.
By Cincycook
Cincinnati, OH
on December 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Some Gratin Potato recipes turn out too watery or plain tasting. This was a perfect creaminess and just the right blend of flavors. Definitely a comfort food dish. I added parmesan cheese at the end as one person suggested. Awesome! Warmed up nicely the next day too. Regarding cleaning up a messy pot, I used a non-stick pot and had no problems.