Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

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My daughter, who does not eat a thing, gobbled these pork chops up like they were the best thing she ever had! They were very crispy and had great flavor. I did not make the salad, but that sounds great as well.

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Delicious. If you are afraid of it being bland, add more salt, pepper, oregano and mustard to the egg. Add more parmesan to the bread crumbs. If it's burning, take it off the flame and let the oil cook without heat and cook only five minutes. Use a high-wall saute pan. I did all the above. And squeeze some lemon on the chops when you serve them. Yum.
This was the first time I ever friend meat and it was amazing. Thanks.
Now, I can imagine a chicken fried steak from this, shrimp with coconut, or calamari!

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We love the pork chops! I did not make the salad since I am the only one in this house who will eat spinach I made them along side Paula's garlic mashed potatoes it was a nice combo!

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Very easy though the flavors in the egg coating didn't come through as strongly as I thought. Nice and moist pork chop though!

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Family loved this dish. I didn't pound my meat as i felt meat was thin enough and they came out great. Thanks for a wonderful recipe!!

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Absolutely tasty! A quick and easy dish for a weeknight meal - or any night for that matter. I doubled the dressing and added thinly sliced red onion to the tomato mixture and allowed everything to macerate while I cooked the pork chops (boneless and pounded thin. For the reviewers that found this "too garlicky" c'mon the recipe title states "garlicky". If anything I tripled the garlic. The lemony dressing is also a perfect foil to the rich breaded pork. Yum!

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really enjoyed this--thanks

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Excellent! This dish will be a regular supper for our family.

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I've never cooked pork chops before and felt like this was the perfect starter recipe to learn how. Maybe not the most spicy or flavorful pork chops ever, but they cooked nicely and turned out exactly like they were supposed to. Cool!

I liked the salad but either a I added too much garlic, or b I'm really sensitive to garlic, because it tasted a little too garlic-y. I'll probably try to cut down next time. However, my eight year old daughter LOVED the salad--and she's not a huge fan of too spinach, so go figure!

A perfect easy meal to make for beginner cooks.

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DECLICOUSLY CRISPY! I crave this 7 days a week. I used pita bread & there is really no subsitute for its crispiness it lends. Seasoning the pork w/white pepper before breading is the only change I've ever done.