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Crunchy Pork Chops with Garlicky Spinach and Tomato Salad Recipe

Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 21-30 of 74

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  • on April 16, 2010

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    This recipe is quick and easy, and so good. My husband is a pretty picky easter and he told me I could make this once a week (which is a very big deal!. Deffinately give this recipe a try!

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  • on April 05, 2010

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    My pork chops are usually pretty dry.. Decided to check this out, and this was unbelievable! I used panko instead and from there pretty much followed the recipe. I decided to try the salad to see what lemon and garlic can do as a dressing on it's own and it was delicious! I added white onions to the salad and that was a hit as well. I think the lemon takes the sharpness out of the raw garlic and makes it very tolerable. Oh, I did add a tbsp of olive oil, a dash of vinegar and a dash of red wine vinegar. So fast and easy! This recipe is a must try!

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  • on December 09, 2009

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    This recipie is easy and makes a fast dinner on a busy week night.

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  • on December 01, 2009

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    Amber - Nigella was eating the fried fat that she cut off the pork chops. Some cooks fry this up; it is pork rinds.

    If you go to the Food Network page and type in Parmesan-Crusted Pork Chops in the "Search Box" at the top of the page you can get Giada's recipe. It is OUTSTANDING. Read my review on Page 4 (Review #72 dated 2/26/2009 entitled Easy, Excellent Ecstasy. I watched the show when Giada made these and she used a Nonstick Frying Pan. Be sure to use 6 Tablespoons oil for 4 pork chops or 3 Tablespoons oil for 2 pork chops. The recipe can be a bit confusing concerning this. YOU WILL NOT BE DISAPPOINTED WITH THIS RECIPE. AFTER ALL, 671 REVIEWERS CAN'T BE WRONG !!!!!!!!!!

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  • on November 28, 2009

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    This recipe looks good and I can't wait to try it. Does anyone know what she was eating at the end of the show, during her late night snack? Thanks!

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  • on August 19, 2009

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    These were so flavorful, juicy & easy to make. I could never get my husband to eat pork chops until made this receipe! He even asks me to make it! You have no idea what a milestone this is!! Thank you Nigella!!!

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  • on August 09, 2009

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    The kids even ate these pork chops! They hate everything so this is a 5 star recipe in my book. Delicious!

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  • on April 17, 2009

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    Made this per the recipe and my 4yr old ate an entire chop herself. I don't normally care for chops, but loved this recipe and will make it again and again.

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  • on April 04, 2009

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    I am trying to shed some 25 lbs that creeped up on me since I have been so happily married since January, so I did not do the fried pork chops, what I did do was some grilled chicken in place of pork chops but what made it was the Garlicky Spinach and tomato salad!! I have to have spinach for the iron since I am anemic so I really wanted to try this recipe..My tastes are complex so I added 1/2 of a medium red onion, diced, 1/2 green bell pepper diced and some balsamic vinegar to taste to this salad and it ROCKED! Once I shed the extra lbs, I will add a little cheese to the dish and throw the chicken on top and have a wonderfully flavorful dish with all the great vitamins and nutrients without sacrificing the flavor!

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  • on January 22, 2009

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    This recipe is definitely a keeper! The pork chops were juicy and tender, the salad was fantastic (I added some feta cheese on mine and I had a side of rice and brocoli with cheese.

    Absolutely sublime....

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