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Crunchy Pork Chops with Garlicky Spinach and Tomato Salad Recipe

Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 51-60 of 74

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  • on February 15, 2007

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    very few ingredients, very little time, a very good result. easy and delicious.

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  • on February 05, 2007

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    So it's not for everyday but this is just fabulous. I must confess I did use panko crumbs.

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  • on January 31, 2007

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    I usually HATE pork chops but these looked so good, I had to try them and they came out amazing!

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  • on January 30, 2007

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    Love this recipe!

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  • on January 26, 2007

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    I have been a confirmed hater of pork chops since I was a child. My husband and children like them, and I love Nigella, so I decided to give this recipe a try. Delicious. I was shocked at how well I liked them, and the children have already requested that I make them again.

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  • on January 23, 2007

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    After making this I felt like the pork master!

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  • on January 13, 2007

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    These looked and sounded so good but eating it wasn't what I expected. It was greasy and the meat was tough.

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  • on January 11, 2007

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    That's all I have to say about this. I couldn't taste the oregano, the mustard, or anything. It was just a crispy piece of rather unremarkable pork.

    It makes a good base for putting other stuff on it, though. I seasoned liberally with some cajun seasoning and it worked out well. My wife dipped it in dijon mustard and liked it.

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  • on January 10, 2007

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    I love pork, but rarely eat it because it's always so dry. This recipe is great because the chops come out crunchy and moist. A little more mustard works well.

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  • on January 10, 2007

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    The flavors of the chops and salad are so wonderful together. Will definitely prepare again.

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