Crustless Pizza

Total Time:
53 min
Prep:
20 min
Cook:
33 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 egg
  • 2/3 cup all-purpose flour
  • Salt
  • 1 cup whole milk
  • Butter, for pie dish
  • 1 cup grated Cheddar
  • 2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional
  • Special equipment: 1 round ovenproof pie dish, 8 or 9 inches in diameter
Directions
  • Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.

  • Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.

  • Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.

  • Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...

  • Leftover Note:

  • Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.


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Recipe courtesy of Food Network Kitchen