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Cupcakes Recipe

Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 91-100 of 103

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  • on June 29, 2007

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    These cupcakes were just ok. I actually think that cupcakes made from a cake mix are better! The Royal Icing made to go on top of the cupcakes was too sweet and lemony. The icing upset my stomach a bit. I took a couple bites of a cupcake and didn't eat any more from the batch. I personally would not recommend these. I won't be making these again.

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  • on June 26, 2007

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    These cupcakes were simple and good. The cake was light and fluffy. Much better than any box brand I have had. The icing was easy to make and tasted good. Overall great recipe.

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  • on June 08, 2007

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    The recipe is nice in the way that is realllllyyyy easy!!!!!
    I wouldn't put so many vanila once they got a funny flavor..

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  • on February 12, 2007

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    These cupcakes were so moist and delicious that everyone thought they were from a bakery. I didn't make the icing, because I wanted a thicker icing to decorate the cupcakes with flower designs, etc. I made these for my mother and sister, and they both asked for the recipe. I'll make these again, for sure.

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  • on February 05, 2007

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    I cannot figure out how she got on food network. It's a terrible show, and almost impossible to follow her directions! I don't even watch her show anymore. Food Network must be getting hard up for cooks.

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  • on January 25, 2007

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    This is a great vanilla cupcake recipe! I didnt use the royal icing because my daughter wanted to sprinkle on some colored sanding sugar. They had a great taste and great texture. The recipe was only enough for 9 cupcakes though.

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  • on January 06, 2007

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    These cupcakes are so simple to make and they taste absolutely fantastic. There is very little clean up, and they make 12 cupcakes, a perfect amount. Then you don't have tons and tons of cupcakes left over. The consistency is great, very light and fluffy, perfect with any frosting. I didn't use the Royal Icing, because I prefer buttercream.

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  • on December 10, 2006

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    Great cupcakes. Good texture, moist and dense, and tasted wonderful. Just don't use the royal icing- that was awful. Use your own icing, or better yet, use Alton Brown's icing recipe. Then they will be perfect.

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  • on December 09, 2006

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    This show is absolutely awful. A waste of airtime and unrealistic. I would think that foodnetwork could come up with something better.

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  • on December 09, 2006

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    These are the best cupcakes I've ever had. They were moist on the inside with a bit of crunchy goodness on the outside. Unlike the other reviewers, I thought that the icing complimented the cupcakes extremely well. It's not too sweet but just sweet enough. Nigella has never let me down, but these far exceeded even my highest expectations. Oh, and it wasn't a problem getting 12 cupcakes out of the batter. No "eeking" required.

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