Curry in a Hurry

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This recipe lacks flavor and is too salty. The extra bullion makes the dish waaay to salty and does not make up for the fact that a lot of other curry ingredients aren't used. In the end, the dish tasted like green curry paste. It wasn't terrible but I would not make it again.

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I was confused by the amount of water and chicken bullion to use and ended up using 2 cups of broth when, as another reviewer noted, we're supposed to be using 1 cup of water and 2 bullion cubes (or teaspoons of bullion. So, the result was a bit soupy; however, I mixed a little of the boiling liquid with cornstarch and returned it to the pan. It thickened up beautifully. Its a nice, quick recipe for an impressive weeknight meal. No more bottled curry sauces for me!

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Loved it!!!!!! Made it for company last night and nothing but complements from everybody. Mark from NY, NY, I think your comments are way out of line. Your poor reading comprhension ability makes you look stupid!!!!!!! To make matters even moe pathetic, you're definitely NO GENTLEMAN!!!!!!!!!!!!!

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I've cooked this curry several times and it hasn't failed me. The one thing that may be confusing about this recipe is that the recipe calls for 1 cup boiling water + enough bullion for 2 cups. What this really means is that she wants you to heighten the chicken flavor by doubling the bullion measurement against the water. For example, my bullion base calls for 1 teaspoon per cup of water. In this curry recipe I would use 2 teaspoons for the 1 cup of boiling water that the recipe asks for, in doing so, the flavor of the chicken is heightened and the curry has a thick consistency.

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I loved this take on curry, it was fast and easy. I loved the amount of vegetables in the dish, which really made it a hearty meal. The only change I did was that at the end of cooking, I felt that the resulting sauce was too thin, so I mixed a tablespoon of cornstarch and chicken stock and added it to the pot in the last few minutes of cooking. Great served with cilantro, lime wedges and steamed rice!