Double Potato and Halloumi Bake

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Nigella hit a home run with this easy, peasy recipe. Just throw the ingredients in the baking pan and roast away while you unwind from your day. Though the Halloumi is a bit expensive, its worth a try if you've never had it. Think salty mozzarella that browns instead of melting. I am making this tonight with some vegetarian sausages instead and sour cream on the side. Its also a nice option for a brunch side. yum, Yum, YUM!

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last night, so made this for our brunch with scrambled eggs and mimosas (just to use up the rest of the champagne.... Only had fingerling potatoes in the pantry but they worked out great. Have made this several times before and if you happen to have any leftovers, you can turn them into a delicious frittata. Happy 2010, everyone!

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These flavors work beautifully together -- the sweetness from the sweet potato and onion with the salty cheese and crispy veggies... perfection! Pair with a roast bird (or roast anything, really

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Wow, this dish is SO good! The potatoes are perfectly cooked as are the veggies. I was leary of the "half head of garlic" and just "separate the cloves", but they get cooked perfectly and are not overwhelming. We melted the Halloumi first (because we were waiting for Alton Brown's Good Eats Meatloaf to reach cooking temp and then we broiled for about 4 mins. Perfection in a casserole dish. You must give this a try!

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I've probably made this more then any of Nigella's recipe's if you cant find halloumi, Ive used mozzarella , it gives it its extra bit Ooomph that really sends this over the top, goes great with any roasted meats,or BBQed chicken and steaks, or even some grilled of fried sausages.

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I have been making this recipe since I saw Nigella Bites on the Style Network several years ago. It is quick to make, incredibly flavorful and filling, and makes a perfect one dish dinner. I have also served it as a vegetable side dish. It is easy to keep the ingrediants on hand. I make this at least once a month.