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Doughnut French Toast Recipe

Doughnut French Toast

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on February 14, 2010

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    I watched the show that this recipe was in before going to sleep and even dreamed of it. I made it as soon as I woke up and wasn't disappointed. Use the full amount of all ingredients, soak the bread for 5 mins each side and make sure that you cook the toast fully on each side. It was superb and I will be making this over and over again! As a Gluten Free eater I was able to substitute my gluten free millet & flax bread and felt like I was eating a forbidden food. Thank you Nigella!

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  • on February 10, 2010

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    THIS RECIPE SHOULD COME WITH A WARNING - ALCOHOL CONSUMPTION IS PROHIBITED BY ANYONE UNDER THE AGE OF 21!!!!

    I got this recipe out of Women's World magazine and since my 17 month old daughter likes French Toast, I thought I would try it (who doesn't like a doughnut?!?!?.
    After making this, I thought I should try it first to see how the flavor was before giving to my daughter. It's a good thing I did!!! The alcohol flavor in this was overwhelming!
    I had to look at the recipe again to make sure I added the ingredients correctly...I did.
    4 tsps of Vanilla is WAY TOO MUCH for this recipe.
    If I ever made this again (which I probably won't I would use 3 eggs and 2 tsps of vanilla.
    I DO NOT RECOMMEND THIS RECIPE FOR CHILDREN THE WAY THAT IT IS CURRENTLY WRITTEN!!!!

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  • on January 15, 2010

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    I made this french toast after my husband got home from work one morning. I am always looking for easy recipes since we have 2 little kids. Everyone loved the berry topping! It was so fast and easy. Everyone wants me to add it into our regular rotation!

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  • on November 03, 2009

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    Tell me Nigella have you ever soaked bread for 5 minutes? Obviously not! The vanilla made it taste like sour milk. Delete the vanilla and add cinammon and sugar and only soak bread for 3 seconds per side and you have the classic all american recipe for french toast. Sorry, try again. I may be just a little bitter for wasting all my ingredients. I followed your recipe only to have to call my dad and use his recipe. Thanks, but no thanks.

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  • on August 29, 2009

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    This was so quick & easy. I didn't soak it for the full 5 minutes and I put a little bit of cinnamon in with the sugar and it was wonderful!!

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  • on July 11, 2009

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    I saw Nigella's show this morning and had all of the fixings to make this dish. Boy was I glad. I added other berries to the "jam" mixture and it was so yummy. Thank you to a previous reviewer for the recipe for the "jam". It was omitted from Nigella's french toast recipe.

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  • on January 20, 2009

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    This was pretty good. After i soaked my french toast i used the little bit of the egg mixture i had left to soak another piece. I liked the one that i didnt soak as long. The one that had been soaked for the right amount of time was a little too eggy for me and i wouldn't like having as much vanilla. All in all it was pretty good though. If i made it again i would have less vanilla and soak it less.

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  • on January 16, 2009

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    One of the first things things I learned to cook was traditional french toast. So, when I saw this show, I was very excited to try to make this. I made it for a friend and I for brunch and it was exactly the comfort food we were looking for and it's so easy. Thanks for a great recipe.

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  • on January 04, 2009

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    I'm not a big maple fan so the suger coating and strawberry sause is a great option. I made with homemade bread, supper yummy!

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  • on December 27, 2008

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    This is such a great quick breakfast idea! I made it for my family and it was all devoured. I made it with cream cheese and strawberry jam topping

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