Food Network
Home> Recipes> Quick and Easy>
Doughnut French Toast Recipe

Doughnut French Toast

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 32

Showing 21-30 of 32

Sort by:

Newest

  • on December 27, 2008

    Flag

    HOW QUICK, EASY, AND ABSOLUTELY DELICIOUS THIS RECIPE WAS. I USED A LOAF OF LOUISIANA FRENCH BREAD SLICED THICK AND LET IT SOAK UP THE GREAT EGG MIXTURE. CRISPY ON THE OUTSIDE, SOFT ON THE INSIDE. MMM GOOD, ESPECIALLY WITH LOUISIANA STRAWBERRIES I FROZE FROM THE SUMMER. THAWED IN THE MICROWAVE AND WHILE SLIGHTLY WARM PUREED THEM WITH THE POWDERED SUGAR..WITH A SLICE OF BACON AND HOT LOUISIANA COFFEE....MY L.S.U. DAUGHTER SLOWLY WOKE UP ON A SLEEPY, AFTER CHRISTMAS SATURDAY,WALKED DOWN THE STAIRS INTO THE KITCHEN AND WAS GREETED WITH THIS SWEET LATE BREAKFAST. THANKS FOR THE IDEA. I WAS THE "GREATEST MOM EVER" THIS SATURDAY. KATIE LEITHEAD -LAKE CHARLES, LA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2008

    Flag

    I actually used my favorite Smucker's Red Raspberry Jam. I just heated it up in the microwave and poured it over the doughnut. YUMMY!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2008

    Flag

    I was making french toast for my family and did a test piece of this...we ended up making the whole batch this way. This is a simple twist that tastes amazing! I added a little cinnamon with the sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2008

    Flag

    ... I don't know if it was because I actually soaked the bread for as long as the recipe suggested or the amount of vanilla, but it was so, so, good!

    Texture's best fresh - so crisp outside but puffy and tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2008

    Flag

    I made this recipe mainly out of curiosity. The doughnuts were delicious - my husband and I devoured them! Thanks Nigella!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2008

    Flag

    This french toast is to die for! The Strawberry sauce is as follows. Handful of strawberries in a blender. Add powder sugar to taste (1/4 C or less depending on how sweet your strawberries are. Add a little squeeze of fresh lemon, blend. I am going to use raspberries next time, because thats my husbands favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2008

    Flag

    We loved the french toast but I couldn't remember the amounts of ingredients for the strawberry sauce after I watched the show. Suprised to not find the sauce with the recipe. Does anyone remember the recipe for the sauce???????????

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2008

    Flag

    Mmmmmmmmmmmmmmmmmmmmmm!!!!!!! Just make it, thats all I have to say!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2007

    Flag

    We make french toast often and serve it with a red current sauce but the addition of the sugar was wonderful and it did taste like a good jelly doughnut. It was nice not to have to leave home to go for a doughnut. This is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2007

    Flag

    It's nutty how much this tastes like a doughnut. I was out of milk and actually substituted a bit of sour cream and a bit of yoghurt. It was terrific. No sauce needed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.