Easy Sticky-Toffee Dessert

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Delicious and easy too.

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Taste, texture and reliability...5 stars!
I experienced same time difference between recipe instructions vs. my own oven. FYI...I have an upper and lower oven in my kitchen. Re-made recipe 2x and divided equqlly between my ovens. One oven matched recipe time exactly. My second oven needed 14 minutes longer! Have fun!
Annie , Fremont , CA

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I don't know how some people didn't enjoy this recipe! The recipe is pretty straigh forward.
It was quick and easy to make, then mine baked for 45minutes and was perfect!
Will definitely make it again, and try it with a touch of cinnamon and cashew nuts might add a nice crunch to it!!

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This was so easy and delish. You def have to let it cook for a little longer than 45 mins. Like others, I let it go for 55. This was my test batch and next time, I'll add in a little cinnamon and maybe try other fruit. Oh, also, make sure to let it sit for a while. Until its just warm to the touch. It should pull away from the side a litt.le.

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Delicious! But you have to have it the traditional English way, topped with custard.
Hands down the best way (and only way imo to have it

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Interesting texture but then again I used light brown sugar instead of dark. I bet using dark brown sugar would have made a difference in the texture. A must with ice cream, pecans and whipped cream to top it off.

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This is delicious and even yummier with fresh whipped cream. Not exactly what I expected (was expecting something similar to a chocolate pudding cake, but it was still delicious and my boyfriend had two servings, which is crazy since he doesn't love sweets that much. Will definitely make again.

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I think Nigella is great and this is one of my favorite fall and winter treats. Thanks for making it so easy!

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very yummy! I let mine sit in the sauce and then when I served it drizzled some remaining sauce on the dessert and the ice cream that I paired it with and it was divine! Pretty simple

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Oh, Gosh! Did not Want to Share! Please try in Vanilla Ice Cream. Tastes sooo Deliciously Good!